Photographs of food I made.
Hamachi belly sashimi with avocado and mizuna salad.
Hamachi belly sashimi with avocado and mizuna salad.
Roasted honeynut squash with toum, coconut yogurt, cranberry sauce, and dukkah.
Turkish shepherd's salad with parmesean and thai chili.
Duck breast with carrots and plum sauce.
Fried tofu with urfa pepper and scallion.
Braised acorn squash with miso brown butter and peanut dukkah.
Fresh burrata with roasted fruit and mint.
Roasted fall vegetables with pickled purple radish and basil crema.
Sous-vide red carrot with butter glaze
Chirashi with marinated pear, puffed rice, and salmon.
Very crispy potatoes.
Assorted maki.
Eggplant tempura with sesame seeds and sambal.
Salmon nigiri with yuzu kosho and lime zest.
Farmer's market haul meal.
Helen's real-deal Chicago hot dog
Roasted fall vegetables.
Salmon crudo.
Mizuna salad.
Assorted maki.
Cucumber salad with dukkah.
Spuds! Crisp!
Dry-brined ribeye steak.
Salmon poke with perilla leaf.
Assorted spices used for dukkah.
